Recipes : Cioppino: A Fine Kettle of Fish : Food Network
Without shame, I admit I made a Kosher version of this for dinner tonight, and we liked it. Yes, Rachael Ray is somewhat (more than somewhat) irritating (EVOO! EVOO!). However, she can can cook - way better than I can (so far). So, I made the recipe above for dinner tonight - with a change -- no shellfish. For the broth I used Osem Parve Chicken Style Consomme, for the other shellfish I used white nushrooms -- next time I will use more varieties of mushrooms.
Overall -- we liked it.
Monday, November 28, 2005
Cioppino: A Fine Kettle of Fish - and our dinner tonight
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