How to Make Pizza, the New York (a.k.a. Right) Way - Bon Appétit

My personal New York pizza story. On my first business trip to the USA from South Africa in the 60's, a colleague and I went into a pizza place. We ordered two pizzas. In Johannesburg a pizza was rarely larger than 6 inches. The waiter looked at us as if we were crazy. "One pizza is enough" We said "No, we are hungry" He said "Lookit - one is enough. If you want another, it's on the house!" Who can resist a deal like that? The pizza arrived, it was great, and was HUGE.
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